Culinary Arts
This pathway mirrors the curriculum of professional culinary schools. Covering fundamental techniques, kitchen operations, culinary theory, and practical skills, learners progress from kitchen safety and knife skills to advanced cooking methods like sautéing, braising, and pastry arts. Culinary theory components include flavor profiles, menu planning, and kitchen management, complementing hands-on cooking experience. Learners should seek out feedback from industry professionals and get involved in the local culinary scene.
What will you learn?
Below, you can find a list of competencies that describe what skills and knowledge you will need to progress through your pathway. You can proove that you have mastered the competencies below by uploading artifacts (called 'proofs') to act as proof of your skills and knowledge.